Mia Chen's Recipes
72 recipes
355
kcal
Instant pot cashew chicken
Your favorite takeout can now be made completely in the instant pot with clean ingredients! this instant pot cashew chicken stir fry is perfect for weeknight dinners or meal prep — and it’s ready to serve in 45 minutes or less.
By Mia Chen
156
kcal
Homemade butternut squash puree
Butternut squash puree just might be the most versatile ingredient to incorporate into your harvest time meals. great as a base for soups, used in baked goods, batched for baby food, and much much more, this homemade butternut squash puree is a must-have for your fall and winter menus!
By Mia Chen
202
kcal
Festive cranberry mojito recipe
Get festive this winter and make these delicious and refreshing cranberry mojitos! they’re made with rosemary simple syrup, cranberry juice, mint, and rum! they are simply delicious.
By Mia Chen
332
kcal
Peanut butter green smoothie
We present to you, a green smoothie that doesn’t taste green! this peanut butter green smoothie is a fan favorite. it is packed with protein, greens, and peanut butter goodness!
By Mia Chen
196
kcal
Almond butter banana bread muffins
Love banana bread? you’re going to love our almond butter banana bread muffins! these healthy muffins are made with 100% whole grains, 2 ripe bananas, coconut oil, and all-natural sugar from coconut sugar! happy friday, friends! we’re so glad you stopped by fit foodie finds to scoop up this epic banana bread muffin recipe. since some of you may be new to fff, i thought i’d let you know that we love taking classic recipes and making them a little bit healthier. for example, banana bread is typically made with canola oil, white flour, and white/brown sugar…but we swapped those ingredients out with coconut oil, white whole wheat flour, and coconut sugar. don’t worry, we didn’t sacrifice the flavor with these swaps…it still tastes like the real deal! so, clearly, we’re huge fans of banana bread and can’t wait for you to try this specific recipe. the almond butter makes them super moist and a little nutty, which is just the way i like my nanner bread! of, how could i forget? i also prefer my loaf and muffin recipes to be fluffy as can be! these healthy banana bread muffins will puff up to be delicious, dense muffins that are a perfect snack or breakfast for any time of year.
By Mia Chen
423
kcal
Ground beef nachos
Ground beef nachos are a delicious weeknight dinner that whips together in less than 30 minutes!
By Mia Chen
206
kcal
Sous vide pork tenderloin
This sous vide pork tenderloin is seasoned, cooked in the sous vide, and then briefly seared to create a delicious crust.
By Mia Chen
334
kcal
Chicken marsala
It’s chicken marsala for dinner tonight! this delicious chicken marsala recipe pairs perfectly pan-seared chicken breasts with a creamy marsala wine and mushroom sauce you’re going to love.
By Mia Chen
102
kcal
Turkey fajita egg cups
These turkey fajita egg cups are made with lean ground turkey, colorful green and red peppers, onions, and your favorite fajita spices! don’t forget about the cheese on top. whip up a batch of these egg cups for a healthy meal prep breakfast option!
By Mia Chen
158
kcal
Baked teriyaki chicken breast
When in doubt, make this easy baked teriyaki chicken breast. the chicken is marinated in an easy homemade teriyaki chicken marinade and then baked in a casserole dish until tender.
By Mia Chen
376
kcal
Beef and broccoli stir fry
Make beef and broccoli in your own kitchen with tender pieces of flank steak, sauteed broccoli, and a yummy dark sauce.
By Mia Chen
538
kcal
Leftover turkey pot pie
Do you have thanksgiving turkey leftovers that you don’t know what to do with? this leftover turkey pot pie is the perfect way to enjoy the comfort food of thanksgiving dinner all in one savory pie. it’s easy, convenient, and a solution for using up that leftover turkey.
By Mia Chen
