Recipes of William Awad

110 kcal

Pineapple avocado salsa

Brighten up your summer menu with this pineapple avocado salsa—it’s the perfect blend of sweet, spicy, and tropical!

By William Awad

105 kcal

Almond cookies

These almond cookies have a perfect chewy texture and nutty flavor that’s just the right amount of sweet. whether for a special gathering or a quiet moment, they’re sure to hit the spot.

By William Awad

60 kcal

3-ingredient mini flower pastries

These 3-ingredient puff pastry flowers can be made in minutes with just a few simple ingredients! buttery puff pastry and sweet strawberry come together for a cute and tasty treat that’s perfect for valentine’s day. recipe inspiration from nutella flowers from @thelittleblogofvegan. follow brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">instagram</a> @itsbrittwilliams for more recipes!

By William Awad

897 kcal

Egg naan toasts

Start your day with a satisfying and protein-packed breakfast, featuring crispy naan bread topped with a perfectly cooked egg, argula, and a sprinkle of red pepper flakes for a little kick.

By William Awad

499 kcal

Whole wheat flour chocolate chip cookies

By William Awad

4 kcal

Copycat olive garden chicken gnocchi soup

Bring the memories of olive garden home with this copycat chicken gnocchi soup recipe. it’s a cozy, comforting dish that the whole family will love.

By William Awad

469 kcal

Herby street dog sandwich

In order to prove that a hot dog is a sandwich, this recipe combines all of the components of a sandwich in hot dog form. top a butterflied hot dog with cucumber herb salad, caramelized onions, pickled red chiles, dijonnaise, and sweet ketchup and serve across split hawaiian rolls.

By William Awad

615 kcal

Steak & eggs mini bagels

This breakfast is the perfect dose of high-protein in a small package. slices of steak seasoned with cracked black pepper are draped on a soft pillow of scrambled eggs and sandwiched between toasted thomas’® plain mini bagels, with a simple chimichurri sauce spooned on top.

By William Awad