Are you still racking your brain about what healthy breakfast casserole to make for brunch this holiday season? have no fear, this spicy italian breakfast casserole is the perfect make-ahead breakfast for your busy week or perfect for a holiday brunch to share!
i don’t know about you, but the minute i see the first leaf change color in october, my mind is immediately in holiday planning mode. what am i going to be for halloween? where is thanksgiving going to be? who is in charge of the turkey? who is making green bean casserole? then it is immediately christmas time. where are we spending christmas eve? what are we eating for christmas dinner? who’s name did i draw for secret santa? do you feel a little crazy reading this already? me, too. lol. one thing i do to help me manage the holiday craziness is planning ahead. i love the cooking and baking part of the holidays so i like to plan and prep my recipes in a way where they won’t cause me stress!
Say hello to the most delicious 30-minute meal you’ll ever eat! these fajita ground turkey lettuce wraps are easy to throw together and have a punch of flavor.
If you’re running low on baking ingredients, make these gluten-free pumpkin muffins! they are made with 4 ingredients including a quick bread mix you can get at the store. they are gluten-free, delicious, and the perfect fall treat!
Delightfully crispy and caramelized balsamic brussels sprouts are wildly easy to make at home! a drizzle of balsamic vinegar adds a welcome depth of savory flavor to these roasted brussels sprouts that always impress a crowd.
This is the most tender and flavorful slow cooker beef stew you’ll ever have! fall apart beef and tons of veggies make this beef stew the perfect (and healthy!) cozy comfort meal.
These baked chicken nachos are cheesy, loaded with toppings, and irresistibly crunchy. learn how to make our loaded chicken nachos in under 30 minutes!
This italian chicken marinade recipe makes me all nostalgic for my childhood. once a week my mom would marinate chicken breast in store-bought italian dressing for the family.
This summer corn salad is our favorite summer salad to use up all of our fresh garden veggies. the thai-inspired dressing is bursting with flavor that will keep you coming back for more!
This quinoa chili recipe is 100% plant-based, yet packed with so much protein, fiber, and veggies! it’s made with quinoa, roasted red peppers, beans, and kale for the ultimate healthy chili.
The most delicious no bake dessert you’ve ever tasted –> peanut butter oat cups! i love no bake desserts because they’re quick and easy to make and don’t require an oven.
This pesto pasta is made with salty parmesan, homemade pesto, and delicious sautéd vegetables making for such a flavorful and easy pesto pasta dish you can enjoy any night of the week.