Laura Grassi's Recipes
48 recipes
201
kcal
Cinnamon pear muffins
Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. they’re made with 4 whole large bosc pears, 100% white whole wheat flour, and ground cinnamon. today we are excited to partner with our friends at usa pears to bring you a unique and flavorful healthy muffin recipe featuring this delicious fruit. did you know that there are 10 varieties of usa pears? they each have their own flavor, color, and texture. crazy, right? today we’re cooking with bosc pears, which when ripe, are on the crisper and sweeter side. many bosc pears are grown in washington and oregon and are in season during the months of september to april. looks like we’re right on time!
By Laura Grassi
296
kcal
Shaved brussels sprout salad
This shaved brussels sprout salad is fresh, flavorful and tossed with a healthy balsamic vinaigrette dressing. from diced apples to dried apricots to candied almonds, and, of course, shaved brussels sprouts, this salad truly has it all!
By Laura Grassi
220
kcal
Skinny margarita
This margarita recipe reminds us of cinco de mayo during the pandemic. we couldn’t gather in huge groups, so we each made batches these lightened-up margaritas in our own homes while on facetime.
By Laura Grassi
469
kcal
Easy seafood boil recipe
This easy seafood boil recipe comes complete with lobster tails, jumbo shrimp, andouille sausage, corn on the cob, and is flavor-packed with a cajun seasoning.
By Laura Grassi
269
kcal
Oven baked salmon in foil
Bland, dry salmon no more! my parents made salmon all the time growing up and they taught me one secret – to wrap it in foil before baking. this traps the heat and moisture and cooks your salmon quickly, infusing it with whatever it’s flavored with. i love buying a large filet of salmon to do this, but using single-serve portions also works. whatever you do, make sure to follow the marinade for this recipe 😏
By Laura Grassi
513
kcal
Chicken mushroom pasta
Make this delicious chicken mushroom pasta for an easy dinner tonight. it is made with a lighter cream sauce and flavorful umami mushrooms.
By Laura Grassi
379
kcal
Instant pot beef stew
This instant pot beef stew is everything slow roasted stew is, but without the long cook time! fall apart beef and tons of veggies, plus its ready to eat in under an hour.
By Laura Grassi
307
kcal
Apple tart
This apple tart recipe is made with a delicious gingersnap crust and a gorgeous apple rose in the middle. it is baked to perfection and brushed with a simple honey butter reduction. it is perfect for a holiday gathering.
By Laura Grassi
261
kcal
Air fryer tofu
This air fryer tofu is crispy on the outside, soft on the inside, and flavorful. we marinate the tofu in a gochujang marinade, fry it for 10 minutes, and serve it with a delicious creamy sauce.
By Laura Grassi
419
kcal
Grilled flank steak
Grilling flank steak is the best way to get perfectly cooked and flavorful steak! follow our guide on how to grill flank steak with this no-fail grilled flank steak recipe.
By Laura Grassi
234
kcal
Curry chicken salad
Featuring a homemade thai green curry sauce and all of the crunchy veggies we love in chicken salad, curry chicken salad is a flavorful twist on a lunchtime classic. you only need 20 minutes to make this quick and easy curry chicken salad recipe!
By Laura Grassi
476
kcal
Crispy buffalo halloumi salad
Halloumi is all the rage these days, so i made it my personal mission before heading out on maternity leave to create the most epic salad using, you guessed it, halloumi, as the hero ingredient. let me introduce you to this crispy buffalo halloumi salad — it’s crunchy, a little spicy and seriously flavor-packed. dare i say buffalo halloumi and blue cheese belong together?!
By Laura Grassi
