989 kcal Tofu buddha bowl By Benjamin Kasemsri 475 kcal How to make the best baked mac and cheese By Andrew Ryu 269 kcal Shrimp creole By Noah De Guzman Dim sum shrimp balls By Emma Habib 250 kcal Aloo kurma (potato curry) By Chloe Kapoor 177 kcal Cheese-stuffed taco meatballs By Aiden Duong 406 kcal Crab cakes eggs benedict By Nathan Chu 865 kcal Cherry cola chicken sandwich as made by jermaine By Leah Zhu 398 kcal Sweet chili chicken sliders By Olivia Pascual Lentil "dirty rice" By Ava Steyn 785 kcal Zesty one-pot chicken bake By Hannah Ayudhya 226 kcal Ackee scramble By Ava Steyn 802 kcal Slow-cooker bbq pulled chicken, 4 ways By Pavlo Sydoruk 523 kcal Quick-roasted veggie bowl By Konstantyn Pashko 166 kcal Authentic taiwanese cabbage stew By William Dinh 327 kcal Sourdough starter By Ethan Navarro 732 kcal Sheet tray taco night By Lily Malhotra 554 kcal Pasta e fagioli By Benjamin Saha 834 kcal Cottage cheese pancakes By Nadia Mahmoud Ultimate banana bread By Alexey Zubenko