427 kcal Chipotle-roasted salmon with warm tomato salsa By William Goswami 461 kcal Pan-fried chicken with apples & rosemary By Ethan Nakamura 460 kcal Cheesy chicken & spinach pasta bake By Olivia Yang 806 kcal Gammon & onion marmalade mac ‘n’ cheese By Dmytro Tereshchenko 791 kcal Porchetta-style pork belly with garlic roasties By Zayn Khalil 523 kcal Florentine baked eggs with garlic bread By Penelope Hwang 665 kcal Street-food samosa bowl By Aiden Kanaan 682 kcal Bucatini all’assassina, with burrata & ’nduja crumb By Isaac Vu 953 kcal Spiced duck ragù with orange gremolata By Salvatore Martini 691 kcal Green tikka chickpeas & paneer By Avery Lin 337 kcal Coconut & potato curry By Noah Zadeh 170 kcal Maunika gowardhan's andhra spicy prawn, coconut and mango curry By Jackson Chau 469 kcal Chorizo baked haddock, cherry tomatoes & chickpea purée By Hailey Matta 817 kcal Roasted beetroot & mackerel with orange dressing By Adrian Strauss 457 kcal Lamb & carrot tagine By Daniel Younan 331 kcal Pork milanese with chicory, cherry pepper & ricotta salad By Dominic Prinsloo 505 kcal Roast chicken fajita wraps By Sarah Lee 591 kcal Chicken, pancetta and pea pasta bake By Charlotte Sun 853 kcal Turkey & vegetable meatballs with redcurrant gravy By Emily Xie 456 kcal Baked pesto gnocchi By Hannah Lai