320 kcal Avocado mung bean jelly noodle salad By Abigail Consunji 391 kcal Crispy chicken thighs By Sebastian Zeng 1207 kcal Fried rice: sailor’s scramble By Isabella Farhat 373 kcal Ontario asparagus and chicken pasta salad with zesty dressing By Zoe Liang 405 kcal Tomato bocconcini salad with steak By Mason Boral 1294 kcal Crab cake blt By Anna Ferrara 420 kcal Crunchwrap uncrustable By Liam Chaiwong Roth family matzo ball soup By Dalia Salem 345 kcal Nutrient-packed colorful super salad By Adam Nambiar 556 kcal The best scotch eggs By Jacob Nahas 351 kcal Pear & gruyère tarts By Nathan Chu 631 kcal Chilli cheese sourdough toasties By Emily Marais 723 kcal Taco pie By Leila Al Farsi 169 kcal Potato and cauliflower salad By Pavel Pavlov 353 kcal Ground masala sambar with okra By Lucas Macapagal 1460 kcal Bbq chicken croissant sandwiches By Michelle Jang 228 kcal Thai-inspired pumpkin soup By Laura Grassi 780 kcal Berry-loaded smoothie bowl By Inna Kudryavtseva 516 kcal Poached chicken breast in a summer vegetable & butter bean broth By Sophia Li 781 kcal Weekday lunch kit By Jacob Gonzalez