206 kcal Thai fish cakes By Anna Volkova 445 kcal Caramelised onion crostini By Jacob Cabrera 467 kcal Apple, shallot & blue cheese tart By Daniel Younan 412 kcal Bruschetta with slow roasted tomatoes By William Dinh 169 kcal Braised little gems and peas with summer herbs and shallots By Zoe Magsaysay 217 kcal Romesco soup with caper toasts By Ellie Van Der Westhuizen 241 kcal Carrot soup with quinoa and feta By Andrew Nakhon 71 kcal Salmon, leek & dill tartlets By Joshua Han 343 kcal Chilled tomato soup with rose harissa By Jamil Khouri 237 kcal Fougasse By Emma Mukherjee 475 kcal Radish & boursin tarts By Lyubov Voronina 203 kcal Melon & jamón with requesón By Benjamin Mehta 358 kcal Pearl barley & kale broth By Anastasia Frolova 544 kcal Tomato fritters By Hannah Koo 203 kcal Melon & jamón with requesón By Daniel Sangkara 237 kcal Fougasse By Giulia Ferri 475 kcal Radish & boursin tarts By William Nitisiri 262 kcal Shaved asparagus, ricotta & pine nuts By Emma Tancangco 467 kcal Apple, shallot & blue cheese tart By Ethan Visagie 217 kcal Romesco soup with caper toasts By Ryan Sen