289 kcal Salt & pepper haddock By Michael Biswas 216 kcal Cavolo nero pesto By Dominic Prinsloo 137 kcal Classic bread sauce By Elizabeth Vosloo 558 kcal Classic vinaigrette dressing By Ivan Popov 220 kcal Brussels sprouts with red onion, pancetta & pine nuts By Harper Zhong 298 kcal Hasselback herbed squash with smoked paprika butter By Natalia Petrova 275 kcal Whisky peppercorn sauce By Isaac Scholtz 587 kcal Roasted lemony carrot & spelt salad By Ethan Anuman 359 kcal Mushroom & chestnut filo pies By Olivia Srisai 298 kcal Hasselback herbed squash with smoked paprika butter By Konstantyn Pashko 216 kcal Cavolo nero pesto By Valentina Russo 587 kcal Roasted lemony carrot & spelt salad By Nathan Vasquez 558 kcal Classic vinaigrette dressing By Igor Kozlov 156 kcal Apple & rosemary bread By Tommaso Falcone 77 kcal Rose pickled cucumber By Riley Jung 357 kcal The best chicken marinade By Viktor Gusev 137 kcal Classic bread sauce By Lucas Jiang 289 kcal Salt & pepper haddock By Noah So 220 kcal Brussels sprouts with red onion, pancetta & pine nuts By Chloe Dao 275 kcal Whisky peppercorn sauce By Nikolai Volkov